[Mobile library] The Complete Guide to Tips & Gratuities: A Guide for Employees Who Earn Tips & Employers Who Manage Tipped Employees and Their Accountants
||0 of 0 people found the following review helpful.| Great for USA|By Heidi Watson|If you are tipping in USA or Canada, this is a good guide. It gives you the history of guiding as well as what's expected by whom and why. It's also good for learning how to report tips as part of your salary. It is not good for traveling overseas. There is no advice on what's appropriate in the 21st century as you travel abroad.|0 of 0 peopl|From the Inside Flap|This book will help demystify the history, psychology and economics behind tipping. You’ll learn about tipping attitudes, how to increase your tips, and why you should report your tip income. Separate chapters will address wage and ti
There are millions of workers in the USA that rely on tips for most of their income, and there are well over two million businesses where the employers rely on tipped employees. According to recent statistics from the U.S. Department of Labor, food and beverage service-related workers held 6.5 million jobs. The U.S. Department of Labor estimates in a recent study that tips and gratuities may account for well over $5 billion per year being left on plates and tip trays, f...
[PDF.ol00] The Complete Guide to Tips & Gratuities: A Guide for Employees Who Earn Tips & Employers Who Manage Tipped Employees and Their Accountants Rating: 3.75 (578 Votes)
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You can specify the type of files you want, for your device.The Complete Guide to Tips & Gratuities: A Guide for Employees Who Earn Tips & Employers Who Manage Tipped Employees and Their Accountants | Sharon Fullen. A good, fresh read, highly recommended.
